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    Kisso Japanese Restaurant
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    Authentic Japanese Cuisine
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Best Japanese Restaurant in Bangkok

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Best Japanese Restaurant in Bangkok
If you're looking for the best Japanese restaurant in Bangkok, Kisso is a must try. Our sumptuous salmon dishes, Japanese bento set and sushi delights are sure to whet your appetite.
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    Our Promotions

    Contemporary and modern, Kisso is an endearing Japanese restaurant that is surprising at every turn. Seamlessly combining traditional and non-traditional Japanese fare, there is something for everyone at this sophisticated yet casually comfortable restaurant.

    To make a reservation, please call 02 207 8130 or email wh.bkkwi.kisso@marriott.com

  • Earn & Redeem with Marriott Bonvoy 

    Be rewarded for what you love! From free nights at the travel destination of your dreams to sumptuous dining benefits, we're offering Marriott Bonvoy members a chance to earn points when dining in at participating restaurants and bars around the globe!

    Not a member yet? Join today by visiting our website to learn more about member benefits at - https://www.joinmarriottbonvoy.com/apacqr/s/en-gb/ch/bkkwi?rt=905&

  • SHOKADO BENTO

    Fulfill your lunch cravings with our Shokado Bento set.
    Each set includes a salad, three kinds of sashimi, egg custard, grilled dish, fried dish, simmered dish, steamed rice, miso soup, pickles, and assorted seasonal fruits.
    Price: THB 1,100++ per set
    Available daily from 12:00 to 14:30 hrs.

    Discover more of our lunch set menus by clicking the button below.

  • Lunchtime Dining
    Lunch time at Kisso is a more enticing prospect than ever with Chef's Lunch Menu and Bento sets offering multiple surf and turf main options among fresh sashimi and savory Wagyu beef.
Our Menu
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Our Menu
Dining at Kisso is as close as it comes in Bangkok to a full-spectrum restaurant experience in Japan. Taking "To Everything A Season" as its guiding principle, Kisso lives by a passionate mission to echo the authentic flavors and capture the essence of Japanese Winter, Spring, Summer and Fall with Seasonal Menu. Each meticulously prepared dish is based on the availability of prime ingredients that are to an extraordinary extent imported Ocean- and Farm-Fresh from Japan several times weekly.